Hui huang Food，is a research and development, production, sales in one of the key agricultural industrialization leading enterprises. It has three brands: Splendid Star, Green Mountain Orchard and Green Orchard, and its sales network spreads all over the country.
In the process of canning, some manufacturers do sterilize at a higher temperature and for a longer time in order to extend the shelf life. But in general, the application of pasteurization, generally canned meat and canned seafood fish processing temperature will not exceed 120℃ or so.
The processing temperature of canned vegetables and fruits will not exceed 100℃. Make the can reach the absolute sterile level.
Full range of market support, the provider of ultra channel subsidies
全方位市场支持，提供商超渠道补贴
It has passed ISO9001 international quality management system certification and ISO22000 food safety management system certification. The company will continue to uphold the "quality first, good faith service, pioneering and innovative" spirit of enterprise, with new and old friends to create a strong alliance, and seek common development of a new road.
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