Many children are very fond of eating canned yellow peaches. Many parents are worried about a problem. The cans sold outside do not know whether they have added some additives, which can be unknown. So much nonsense, finally into the theme, the next Shandong Huihuang food co., LTD. Will teach your parents how to make homemade canned yellow peach, vacuum canned yellow peach can be stored for more than a year, you can make more enough for children to eat it.

Ingredients: Yellow peach 4kg, rock sugar 200g, water 1kg

Practice: 1. The yellow peach appearance of the villi washed and drained

2. Peel the yellow peach, pit it and cut it into pieces.

3. Put 1000ml of water in a large pot, add rock sugar and bring to a boil until the sugar stops melting.

4. Pour the cut yellow peach into the sugar water and mix

5. Put the peach and sugar water into a sterilized, drained glass jar and cover it.

6. Prepare a large pot with a deep mouth and make sure the pot is fully submerged. Fill the pot with six minutes of water and put a stand on the bottom of the pot to keep the pot from coming into contact with the bottom of the pot, just like you would steam something.

7. Place a jar full of yellow peaches in water. Bring to a boil over medium heat for 15 minutes

8. After cooking, take out the can carefully and tighten the cap. It is considered successful.