Canned fruit is a favorite food, and apart from buying the finished product, it's easy to make your own. With canned peaches, canned strawberries and canned hawthorn as examples, the manufacturer of brilliant canned peaches, canned strawberries and canned hawthorn briefly introduce the manufacturing method. Those who like it can try.

Canned Peaches Exercise:

1, first of all, the peach wash, peel, remove the seeds after cut into pieces, into the pot, pour rock sugar, pour into and peach level cold water, cover the lid.

2, after the fire becomes a small fire, gradually cook 15 minutes, until the peaches are soft, open the lid of the pot to cool, put in a glass container sealed, and then refrigerate.

Canning strawberries:

1, first wash the strawberries, especially large words can be cut in half, in a pot of water boil, join the rock sugar boil, until melted.

2. Put the strawberries in the heat and cook for another 4 to 5 minutes, then gently cook for 3 minutes. Skim off the foam and cool completely. You can also chill them in the fridge for extra flavor.

Canned hawthorn exercises:

1, first the hawthorn soak clean, and then go to the nuclear, pour water into the pot, join in rock sugar and sugar, and then pour honey. And the thing to keep in mind is that the ratio of these three is 2:1:1, so there's more sugar.

2. Boil the soup until it thickens and pour into the hawthorn. Cook for 5 minutes on high fire, cover the pot and cook for a moment.