Wholesale canned fruit products take fresh fruit as the primary material, through processing, canning, exhaust, sealing, heating sterilization, cooling and other processes, to achieve commercial asepsis, and then extend the shelf life of food. Brilliant food staff to introduce some of the skills to buy canned fruit:

When buying canned fruit, the first thing to look at is the flesh of the canned fruit. Its color should be uneven, which is a product feature of natural information. In addition, the difference between canned sugar water and canned syrup should be made. The concentration of sugar water in cans is generally about 15%, which is more suitable for direct consumption. Syrup cans have a high concentration of sugar water, above 65%, which is only suitable for food processing. Therefore, customers should see clearly the concentration of sugar water on the food label when buying, and then buy it, so that they can buy better and more suitable canned fruit.

In addition, when purchasing canned fruit wholesale products, it is also necessary to check whether the outer package is neat and clean, and the handwriting is clear. This is also a relevant factor to judge the quality of canned fruit, and we need to understand it clearly.