Small four "this is a dream of age, it is also an ideal cooling time, this is the worst of times, it is also the best of times, this is our little era" of The Times youth story is written writing again, young people with a strong will to fight for society, and to get myself with a generation people difficult to understand "clothing to hand, rice to a" quality of life  

　Whether understood or not, this is the "once opened, must be brilliant" life expression of this generation. The "canned life", which was also not understood by their parents, is also widely admired by young people. Young people choose all kinds of canned food to join the ranks of family meals due to the objective factor that they have no time to cook and prefer a fast way of life, and more and more appreciate the reliable quality of canned food through scientific examination. Chinese canned goods have suffered from many misconceptions, as consumers mistakenly believe that they are unsafe, unnutritious, unaffordable and unsanitary. But abroad it has a green light. American soldiers love it, and ordinary Europeans love it. Even in neighboring Japan, it is a staple for every wife. Canned food has a history of nearly 200 years, because it has solved the biggest problem of food preservation and storage, it is almost one of the most convenient, reliable and nutritious food for mankind. An average British family typically consumes 15 tins a week

　　Parents always think that the shelf life of canned is too long, which means that it adds a lot of preservatives! But the children recognized the fact that the invention of canned is based on the technology of exhaust, sealing and sealing after sterilization, and quality preservation is its original existence. And because the ingredients are scientifically processed when they are freshest, canned foods contain higher levels of some nutrients than the foods we would normally cook. It is said that the sterilization process also causes calcium in fish bones to leached and minerals in many foods to be released, such as lycopene in canned tomatoes, which is twice as high as fresh tomatoes. As for the "too expensive" claim, it depends. For the older generation, accustomed to every meal must be done, a piece of vegetables can eat a meal, canned is indeed a luxury. But for younger adults, cans reduce the frequency of eating out, reduce the risk of eating out and, of course, save more money. By comparison, in terms of the amount of food that every household must throw away due to expiration, cans are a real money saver! In addition, the portability of cans has also become a must-have food for young people's parties in small times