How to keep canned yellow peaches? The following Shandong brilliant food co., LTD. To give you the answer:

1. Keep unopened cans at room temperature. Because canned food is to be processed by sterilization, it has no pathogenic bacteria and bacteria that can reproduce at room temperature.

2. If the tin is open and cannot be eaten, store it in a dry, cool, well ventilated place. Canned yellow peach in humid, sultry place, easy to rust and affect the quality and storage life. The canned yellow peaches themselves change easily if placed in a place with frequent sunlight. So choose a dry, cool, ventilated place.

3. The date of production must be marked on the hand-made canned yellow peach. The date of production must be pasted on the canned yellow peach bottle, and the longer the production date must be eaten first.

4. Canned yellow peach should not be stored in the freezer. If you put a can of yellow peaches in the freezer, the strong chill of -18C in the freezer will freeze the food spongy, which can change the texture.

5. Wipe it often. If there is too much dust and too much moisture on the surface of the canned yellow peach, it will be easy to rust and corroded.