When I was a child, I ate canned white peaches. As for why yellow peaches are more popular than white peaches now, brilliant canned peaches remind you of two main points.

1, yellow peach meat quality and taste suitable for canning, fresh yellow peach to eat general, and white peach on the contrary.

2, cakes and other desserts with yellow peach, directly promote the prevalence of canned yellow peach.

Other things to be aware of is that when I was growing up, cans were a common food and gifts were common, probably because the storage technology was not good and fruit was not easy to buy.

But now, in fact, few people eat canned fruit, because there are so many fresh fruits, why eat canned fruit?

But canned yellow peach is an exception, because the taste is good, often see people eat. If you think of the canned peach as one of the canned peaches, and then the canned peach as one of the canned peaches, side by side with the canned pears and the canned hawthorn, the question will be, why are all the canned peaches yellow?

Alone but assume that you use "canned yellow peach" as a product, you will find, not to say that the peach canned yellow peach, but said most of the sales of canned fruit is very moving, canned yellow peach is popular, so this problem should be "actually why canned yellow peach so many people love to eat, and other canned fruit is bought only a few people.