The manufacturer advises that homemade canned fruit should not be stored for more than a month, especially in hot climates, and even less. Generally speaking, canned fruit is kept as follows:

1. Although hand-made canned fruit has a long shelf life, it also has a certain cycle. Therefore, it is assumed that the storage time is too long, canned fruit will metamorphosis, such as hair discoloration, to avoid food poisoning is best not to eat.

2. Assuming you can't eat the tin, store it in a dry, cool, well ventilated place. Canned fruit placed in a wet, hot place, easy to rust, affect the quality and storage life. The canned fruit itself is easy to change, assuming it is in a sunny area, so choose a dry, cool, ventilated place.

3, mark the production date, the production date on the fruit can bottle, the longer the production date, eat first, eat as soon as possible is appropriate.

4. Don't store in the refrigerator. Suppose you put canned fruit in the freezer. The -18 cold in the freezer will turn the food into a sponge, so the texture will change.

5. Scrub often. Assuming that there is too much dust and moisture outside the canned fruit, it is easy to rust and corrosion, so when stored for a long time, scrub with a clean cloth.